Team Leader - Outlet

Role Overview Park Hyatt Chennai is looking for a dedicated and service-driven Team Leader for its Food and Beverage Outlet. In this role, you will support the Outlet Manager in ensuring the smooth and efficient day-to-day operations of the outlet in alignment with Hyatt International's corporate strategies and brand standards. You will play a key part in delivering courteous, professional, and flexible service while meeting the expectations of guests, employees, and stakeholders. Key Responsibilities - Assist the Outlet Manager in overseeing and managing outlet operations as per the established concept and service standards - Ensure efficient departmental functioning while maintaining Hyatt International's brand and quality benchmarks - Provide proactive, professional, and guest-focused service at all times - Support team members in their roles and contribute to a positive and productive work environment - Handle guest feedback and resolve issues promptly with a solution-oriented approach Required Qualifications - Degree or diploma in Hospitality, Hotel Management, or Tourism Management preferred - Minimum 2 years of work experience in hotel operations, preferably as a Team Leader or F&B Executive - Strong problem-solving, administrative, and interpersonal skills - Ability to work efficiently in a fast-paced, guest-centric environment Why Join Us Park Hyatt Chennai offers a world-class work environment where hospitality professionals can grow within a globally respected brand. Joining the Hyatt family means being part of a culture that values care, integrity, and excellence in everything it does.

- Degree or diploma in Hospitality, Hotel Management, or Tourism Management - Minimum 2 years of experience in hotel operations as a Team Leader or F&B Executive - Strong problem-solving and administrative skills - Excellent interpersonal and communication skills - Ability to deliver flexible and professional guest service - Knowledge of F&B outlet operations and brand standards