Food Safety and Compliance Specialist

Role Overview Superb Formulations Pvt. Ltd. is an FSSC 22000-certified food manufacturing company dedicated to upholding the highest standards of food safety, quality assurance, and regulatory compliance. This role offers a hands-on opportunity to work within the Quality Assurance and Food Safety domain at a facility that follows internationally recognised frameworks including HACCP, GMP, GHP, and SEDEX. Candidates with a background in Food Technology, Food Science, Microbiology, or Biotechnology are encouraged to apply. Key Responsibilities - Implement and maintain FSSC 22000, HACCP, GMP, and GHP food safety management systems - Conduct internal audits, factory inspections, and ongoing compliance monitoring - Manage food safety documentation, CAPA records, and audit reports accurately - Perform quality testing and maintain up-to-date QC databases - Operate laboratory instruments including pH meters, HPLC, GCMS, and refractometers - Coordinate food safety training sessions and compliance-related activities across departments - Support supplier audits and contribute to SEDEX compliance initiatives Required Qualifications - Degree in Food Technology, Food Science, Microbiology, Biotechnology, or a related discipline - Knowledge of food safety standards and regulatory compliance systems - Experience or academic exposure to quality assurance and laboratory testing - Strong documentation, analytical, and cross-functional coordination skills - Attention to detail with a proactive problem-solving approach Why Join Us Join a globally certified food manufacturing organisation where you will gain practical exposure to advanced laboratory systems and international food safety standards. This role also offers the opportunity to actively contribute to ethical sourcing and sustainability initiatives within a growing company.

- Knowledge of FSSC 22000, HACCP, GMP, and GHP compliance systems - Experience or academic background in food safety or quality assurance - Hands-on or theoretical knowledge of laboratory testing and equipment - Strong documentation and record-keeping skills - Analytical thinking and attention to detail - Good communication and cross-functional coordination abilities - Degree in Food Technology, Food Science, Microbiology, Biotechnology, or related field

- Exposure to global food safety and quality standards - Hands-on experience with advanced laboratory systems such as HPLC and GCMS - Work with an FSSC 22000-certified organisation - Opportunity to contribute to ethical sourcing and sustainability initiatives