Manager-Store

Roles and

Responsibilities:

Inventory Management: Maintain accurate records of production ingredients, supplies & ram materials. Ensure the availability of raw materials for production while minimizing excess stock. Monitor inventory levels to prevent shortages and overstocking. Ordering and Procurement: Place orders for production ingredients, packaging materials, and other supplies as needed. Verify the quantity of incoming goods. Verify the quality of the incoming goods with the help of quality people. Storage and Handling: Safely store production ingredients and products, following food safety and hygiene standards. Implement FIFO (First-In-First-Out) and proper storage practices. Ensure that products are stored at appropriate temperatures and conditions. Supervision of Staff: Manage a team of storekeepers and store personnel. Assign tasks and

responsibilities

to staff. Provide training and ensure compliance with safety and operational procedures. Quality Control: Monitor product quality during storage to prevent spoilage or damage. Report and address any quality issues promptly. Cost Control: Track and control inventory costs, including storage expenses and wastage. Identify cost-saving opportunities in inventory management.

Requirements

SKILLS

REQUIRED

• REQUIRED:
• Graduate
• 5 years of

experience

• Inventory Management
• Ordering and procurement
• Analytical

skills

• Adaptability Stock Management

SKILLS

REQUIRED

• REQUIRED:
• Graduate
• 5 years of

experience

• Inventory Management
• Ordering and procurement
• Analytical

skills

• Adaptability Stock Management