Pan Asian -Sous chef// Chef De Partie / Demi chef de partie

About US At [High-end Pan Asian Restaurant at Thane ], Foodieto serve up the best Asian food, but we refer to what we do as. This is a style of cooking that encapsulates a broad range of inspirations and ingredients. Pan-Asian food is diverse and far-reaching. We offer Vibrant Flavours and Delicious textures. As a commis I, you will be expected to assist chefs in a range of food preparation

skills

such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. You will also have to learn basic plating techniques. Commis 3 jobs require great attention to detail, a knowledge of kitchen safety and hygiene, and multitasking ability.

Job Description

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
• Conduct daily shift briefings to kitchen colleagues
• Ensure all kitchen colleagues are aware of standards & expectations
• Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
• Maintain and enhance the food products through creative menu development and presentation
• Have full knowledge of all menu items, daily features and promotions
• Actively interact with guests at tables
• Balance operational, administrative and Colleague needs
• Ensure proper staffing and scheduling in accordance to productivity guidelines
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned
• This is a full-time, on-site role for a Sous Chef (Pan Asian) at KIC Food Products Private Limited in Delhi, India. The Sous Chef will be responsible for overseeing the kitchen operations, preparing and cooking pan-Asian dishes, managing food inventory, and ensuring quality and consistency in food production.

Requirements

Qualifications

• Previous leadership

experience

in the culinary field required

• in the culinary field required
• Diploma Certification in a Culinary discipline is an asset
• Computer literate in Microsoft Window applications is an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment

Benefits

• P.F
• Yearly Bonus

Qualifications

• Previous leadership

experience

in the culinary field required

• in the culinary field required
• Diploma Certification in a Culinary discipline is an asset
• Computer literate in Microsoft Window applications is an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment

Benefits

• P.F
• Yearly Bonus