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Job Description
- Well versed with Food Safety
Skills
- Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine
- Culinary Expertise on Indian Breads
- Assisting in developing the formulation of noodles and pasta
- Application studies by preparing different dishes of existing products
- Critical feedback on recipes being developed by the larger team
- Demonstrating various types of sauces in noodles, pasta and related cuisines
- Evaluate various types of blended masalas suitable for Indian Cuisines
- Expertise on generating unique ideas applicable for noodles, pasta and other applicable products
- Participation in consumer immersion studies to understand regional unique taste preferences
- Support team with culinary expertise in evaluation of vendor samples and PD trails
- Support team in commercial trials
Requirements
R&D Chef who has
experience
in Noodles & Pasta Spices Indian Breads/Frozen Breads
Key Requirements & Skills
R&D Chef who has
experience
in Noodles & Pasta Spices Indian Breads/Frozen Breads
Frequently Asked Questions
How to apply for Chef- Product Development at ITC?
Click the "Apply via CareerScan" button on this page.
What is the salary for this role?
Salary details will be discussed during the interview.
What experience is required?
13+ years of experience is required.
Is this position still open?
Yes, currently active and accepting applications.
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