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AccorHotel
AccorHotel

Sous Chef - Cold

Mövenpick BDMS Wellness Resort Bangkok, Bangkok, th
5+ years exp
Full-time
Posted 2d ago
0 views
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Job Description

  • Oversee daily Cold Kitchen operations for hotel restaurants and Banquet.
  • Plan and organize production according to restaurant and Banquet requirements.
  • Coordinate Banquet menu preparation, production planning and event execution.
  • Lead, train and supervise the Cold Kitchen team.
  • Ensure consistency in food quality, presentation and portion control.
  • Maintain high standards of food hygiene, sanitation and food safety at all times.
  • Control food costs, minimize wastage and ensure efficient use of ingredients.
  • Coordinate closely with other kitchen sections and relevant departments for smooth operations.
  • Ensure compliance with hotel standards, HACCP and food safety requirements.
  • Minimum 3–5 years of experience in a similar position in a premium or luxury hotel.
  • Strong experience in Cold Kitchen and Banquet operations.
  • Proven ability to plan and manage Banquet production and large-volume operations.
  • Strong knowledge of food hygiene, sanitation and HACCP standards.
  • Good leadership, organization and problem-solving skills.
  • Creative with strong attention to food quality and presentation.
  • Able to work under pressure and manage multiple operations simultaneously.
  • Good communication and teamwork skills.
  • Employee benefit card offering discounted rates at Accor hotels worldwide.
  • Develop your talent through Accor’s learning programs.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Frequently Asked Questions

How to apply for Sous Chef - Cold at AccorHotel?

Click the "Apply on Company Website" button on this page to submit your application directly on the employer's official portal.

What is the salary for this role?

Salary details will be discussed during the interview.

What experience is required?

5+ years of experience is required.

Is this position still open?

Yes, currently active and accepting applications.

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AccorHotel

AccorHotel

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Sous Chef - Cold

AccorHotel · Mövenpick BDMS Wellness Resort Bangkok

Apply on Company Website