Manager-Store

• Roles and Responsibilities:

• Inventory Management:

  • Maintain accurate records of production ingredients, supplies & ram materials.
  • Ensure the availability of raw materials for production while minimizing excess stock.
  • Monitor inventory levels to prevent shortages and overstocking.

• Ordering and Procurement:

  • Place orders for production ingredients, packaging materials, and other supplies as needed.
  • Verify the quantity of incoming goods.
  • Verify the quality of the incoming goods with the help of quality people.

• Storage and Handling:

  • Safely store production ingredients and products, following food safety and hygiene standards.
  • Implement FIFO (First-In-First-Out) and proper storage practices.
  • Ensure that products are stored at appropriate temperatures and conditions.

• Supervision of Staff:

  • Manage a team of storekeepers and store personnel.
  • Assign tasks and responsibilities to staff.
  • Provide training and ensure compliance with safety and operational procedures.

• Quality Control:

  • Monitor product quality during storage to prevent spoilage or damage.
  • Report and address any quality issues promptly.

• Cost Control:

  • Track and control inventory costs, including storage expenses and wastage.
  • Identify cost-saving opportunities in inventory management.

Requirements

• SKILLS REQUIRED:

· Graduate

· 5 years of experience

· Inventory Management

· Ordering and procurement

· Analytical skills

· Adaptability

Stock Management