Head of Culinary

Job Title: Culinary Head Department: Hospitality Reports to: CEO/Director of Hospitality Position Overview As the Culinary Head, you will be responsible for overseeing all kitchen operations, ensuring exceptional food quality, innovation, and consistency, across the pH4 Food & Beverages group. This role requires a strategic leader who can manage culinary teams, control costs, uphold health and safety standards, and contribute to the overall success of the Group through constant innovation coupled with a high focus on scalability and operational efficiency. What you will own and be responsible for: 1. Leadership & Team Management ○ Lead, recruit, and mentor kitchen staff to maintain a high-performing team across all outlets and central kitchen. 2. Training & Development ○ Develop and execute training programs to enhance the

skills

and performance of kitchen staff. ○ Identify training needs and work with external agencies or internal teams to deliver targeted programs. ○ Foster a culture of continuous learning and professional growth within the culinary team. 3. Menu Development & Innovation ○ Design, curate and standardize high quality menus that align with the brand & vision and market trends. ○ Develop and enforce a culture of detailed recipe documentation, updation and ingredient specification to maintain consistency and quality across all outlets and central kitchen. 4. Quality Control ○ Ensure menu items meet food quality, presentation, and taste standards, consistently, across all outlets and central kitchen. ○ Ensure quality of ingredients used meet specifications and are of consistent quality. 5. Kitchen Operations ○ Ensure efficient daily kitchen operations across all outlets and central kitchen. ○ Design, implement and audit kitchen workflows and standard operating procedures (SOPs). 6. Cost Management ○ Develop and manage the kitchen budget, including food costs, labor costs, and overheads.○ Monitor food wastage and implement strategies to minimize waste. 7. Compliance & Safety ○ Enforce health, safety, and hygiene standards in compliance with local regulations. ○ Conduct regular inspections of kitchen equipment and facilities, ensuring staff adherence to safety protocols and food handling practices. 8. New Outlet Setup ○ Collaborate with architects and designers to ensure efficient and functional kitchen layouts. ○ Oversee the setup of kitchen operations, including equipment procurement, installation, and testing. ○ Develop operational plans and workflows tailored to the needs of new outlets. ○ Recruit & train staff and establish SOPs to ensure a smooth and successful launch. Who you will work with Apart from the standard corporate functions (Management, HR, Finance, Procurement), you will be expected to collaborate closely with: ● Dotted Line Reporting team consisting of Outlet Executive Chefs ● Outlet General Managers for Quality Adherence ● Projects team – for new expansion, improvements, and new initiatives About Us pH4 Food & Beverages Pvt Ltd was founded in 2009 by four Bengaluru locals with the goal of building a world-class craft brewery in Bengaluru that would stand the test of time and become a part of the city’s cultural landscape. pH4 has evolved over the last 14 years since its inception and is in pursuit of its purpose of building brands around crafted customer experiences – through hand-crafted, innovative, and quality beverages, food, and spaces. pH4’s primary brand, Toit, is India’s most well-known craft brewery and pub brand and is currently in Bangalore, Mumbai and Pune with more outlets in the works.

Requirements

Qualifications

● Degree or diploma in Culinary Arts, Hospitality, or a related field. ● Minimum 15-20 years of

experience

with significant senior-level

experience

in 5- star hotels or international chains or cruise lines. ● Proven track record of successful menu development and cost management, with a focus on scalability and standardization. ● Exceptional culinary

skills

with a strong focus on innovation and presentation. ● Leadership and team-building abilities. ● Strong organizational, time management, and problem-solving skills. ● Good written and oral communication

skills

in English. ● High standards of personal integrity, attention to detail, and boundary lessness.

Benefits

Benefits

● Competitive salary and

benefits

package ● Chance to make a significant impact on the company& success ● Fun and collaborative work environment with passionate colleagues ● Product discounts and perks

Qualifications

● Degree or diploma in Culinary Arts, Hospitality, or a related field. ● Minimum 15-20 years of

experience

with significant senior-level

experience

in 5- star hotels or international chains or cruise lines. ● Proven track record of successful menu development and cost management, with a focus on scalability and standardization. ● Exceptional culinary

skills

with a strong focus on innovation and presentation. ● Leadership and team-building abilities. ● Strong organizational, time management, and problem-solving skills. ● Good written and oral communication

skills

in English. ● High standards of personal integrity, attention to detail, and boundary lessness.

Benefits

Benefits

● Competitive salary and

benefits

package ● Chance to make a significant impact on the company& success ● Fun and collaborative work environment with passionate colleagues ● Product discounts and perks