Food Technology - Intern

We are seeking a highly motivated and creative Food Technology Intern to join our New Product Development (NPD) team. This is an excellent opportunity for a recent graduate to gain hands-on

experience

in the entire product development lifecycle, from ideation to pilot-scale production. You will work directly with our senior food technologists, contributing to exciting new projects in the rapidly growing health and wellness sector. Assist in Formulation: Actively participate in laboratory-scale trials and experiments for new product formulations, including ingredient weighing, mixing, and processing. Sensory Analysis: Assist in organizing and conducting sensory evaluation sessions for new prototypes and collating feedback for product improvement. Documentation: Maintain accurate and detailed records of all experiments, formulations, observations, and results in lab notebooks and digital systems. Quality & Shelf-Life: Support the team with shelf-life studies, basic quality checks, and ensuring compliance with food safety standards (FSSAI).

Requirements

Educational Background: A Bachelor's degree (B.Sc) in Food Technology, Food Science & Nutrition, or a closely related field is required. Recent graduates (2025 pass-outs) are strongly encouraged to apply. Core Knowledge: Strong theoretical understanding of food chemistry, food processing, nutrition, and food microbiology. Passion: A genuine passion for food innovation, especially in the health and wellness space. Attitude: Eagerness to learn, take initiative, and work in a fast-paced R&D environment.

Skills:

Excellent attention to detail and strong organizational skills. Good communication and interpersonal skills, with the ability to work effectively in a team. Proficiency in using MS Office (Word, Excel, PowerPoint).

Benefits

Internship period - 3 Months Salary - ₹18,000-₹30,000 /Month Direct mentorship from experienced senior food technologists. Hands-on

experience

in a dynamic NPD lab. The opportunity to contribute to real products that will reach the market. A creative, collaborative, and supportive work culture. A competitive internship stipend and a certificate upon successful completion. Potential for a full-time position based on performance.

Educational Background: A Bachelor's degree (B.Sc) in Food Technology, Food Science & Nutrition, or a closely related field is required. Recent graduates (2025 pass-outs) are strongly encouraged to apply. Core Knowledge: Strong theoretical understanding of food chemistry, food processing, nutrition, and food microbiology. Passion: A genuine passion for food innovation, especially in the health and wellness space. Attitude: Eagerness to learn, take initiative, and work in a fast-paced R&D environment.

Skills:

Excellent attention to detail and strong organizational skills. Good communication and interpersonal skills, with the ability to work effectively in a team. Proficiency in using MS Office (Word, Excel, PowerPoint).

Benefits

Internship period - 3 Months Salary - ₹18,000-₹30,000 /Month Direct mentorship from experienced senior food technologists. Hands-on

experience

in a dynamic NPD lab. The opportunity to contribute to real products that will reach the market. A creative, collaborative, and supportive work culture. A competitive internship stipend and a certificate upon successful completion. Potential for a full-time position based on performance.