EH-CUL-L06-JR. SOUS CHEF

Delhi, India

7-9 years exp

Full-time

Posted 3d ago

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Scan your resume against ATS criteria for this EH-CUL-L06-JR. SOUS CHEF role at Encalm Hospitality.

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Job Description

JOB OVERVIEW: -

Managing Roasters for
the subordinates.

To assist in stock
control of food and beverage.

To check regularly
the buffet counter to ensure the food prepared are well presented
and sufficient.

To ensure a high
hygiene standard in food preparation and in the kitchen as well
as the buffet counter.

To carry out
stock-taking in the kitchen regularly and order F&B items
when necessary.

To assist in
purchasing of kitchen equipment and utensils when
necessary.

Controls food
wastage, without compromising on food quality.

Recommends changes in
systems and procedures to increase efficiency and improve service
levels.

Ensures constant
on-the-job and classroom training for all Kitchen employees

To cooperate and work
in team towards development, implementation, maintenance and
improvement of the quality management system.

PROFESSIONAL
QUALIFICATION: -

7-9 years of
experience as CDP in Restaurant/hotel/Hospitality/Travel &
Tourism or any other relevant industry

Note: Job
responsibilities are subject to change by the employer as the
company needs and requirements of the job change.

How to apply for EH-CUL-L06-JR. SOUS CHEF at Encalm Hospitality?

Click the "Apply on Company Website" button on this page to submit your application directly on the employer's official portal.

What is the salary for this role?

Salary details will be discussed during the interview.

What experience is required?

7-9 years of experience is required.

Is this position still open?

Yes, currently active and accepting applications.