COUNTER SALES STAFF

• Duties and Responsibilities:

1

• Greeting Customers: Welcome customers with a warm and friendly demeanor as they enter the Outlet.
  2
• Order Taking: Accurately and efficiently take customer orders, either in person or over the phone.
  3
• Cash Handling: Handle cash transactions and process electronic payments accurately.
  4
• Food Preparation Assistance: Help the kitchen staff with basic food preparation tasks, such as assembling orders and packaging food.
  5
• Stock Monitoring: Keep track of inventory levels and notify the supervisor when supplies need replenishment.
  6
• Customer Feedback: Encourage customers to provide feedback and reviews on their experience.

Requirements

* Minimum qualifications is SSC

* The candidate can read English

Benefits

*Provident Fund

* ESI

* Performance Pay

* Food & Accommodation facility

* Weekly off

* Leaves

* Public holidays