BRCGS ISSUE 9 AUDITOR

We are looking a detail-oriented and experienced

BRCGS Food Issue 9 Auditor

to join our team. The ideal candidate will be responsible for conducting thorough audits of food processing facilities to ensure compliance with BRCGS standards. This role requires a deep understanding of food safety, quality management systems, and the ability to assess operational practices effectively. 

 

• Your main responsibilities will include:

 

• Perform thorough audits of food manufacturing and processing facilities to ensure compliance with BRCGS standards. 

• Assess the effectiveness of food safety and quality management systems, including Hazard Analysis and Critical Control Points (HACCP) plans. 

• Review documentation related to quality management, traceability, and compliance with legal requirements. 

• Prepare detailed audit reports that summarize findings, observations, and recommendations for improvement. 

• Conduct follow-up audits as necessary to verify that corrective actions have been implemented effectively.

 

 

 

• Key Responsibilities include:

• Develop and implement audit schedules for BRCGS Food Issue 9 compliance. 

• Conduct comprehensive audits, evaluating processes, procedures, and documentation against BRCGS standards. 

• Prepare clear and detailed audit reports summarizing findings, non-conformities, and areas for improvement. 

• Maintain accurate records of audit activities and compliance assessments. 

• Collaborate with facility management and staff to promote understanding of BRCGS standards. 

• Provide guidance and training on compliance requirements and best practices in food safety. 

• Monitor industry trends and regulatory changes to ensure compliance with BRCGS standards. 

• Recommend enhancements to audit processes and tools for improved efficiency and effectiveness. 

• Stay current with BRCGS standards and industry best practices through continuous education and training. 

• Profile Requirements

 

 

To succeed in this role, you have:  

• Bachelor’s / Master’s degree in food science or a related field. 

• Minimum 5 Years of experience in food safety auditing or quality assurance. 

• Minimum of 6 months’ work experience in an industry relevant to the category with responsibilities including Quality or Technical functions. 

• Minimum of 6 months experience in a consultancy capacity with responsibilities for Quality and Technical consultancy. 

• Have conducted a minimum 5 relevant audits/10 man days in that category. 

• HACCP based on Codex of at least 2 days 

• Passed a registered Management System Lead Assessor Course (e.g. IRCA) or the BRC Third Party Auditor course delivered by a BRC-approved trainer (ATP). SQF and IFS lead auditor courses are also accepted. 

• GFSI Exam - The auditor should have successfully completed a written GFSI examination 

• Auditors must also have successfully completed scheme training through: The 2 day ‘Understanding the requirements of issue 9’ course delivered by a BRC approved trainer AND the e-learning ’protocol and report writing’ course and their corresponding examinations. OR The BRC Third Party Auditor course for issue 8 and corresponding examination. 

• The auditor must have relevant experience with internal audits, second party, third party and/or GFSI recognized audits schemes as well as the variety of site and process types. It is expected that trainee auditors will demonstrate a significant number of relevant audits (>10 third party audits which include HACCP, Quality Management Systems, Good Manufacturing Practices in the previous 2 years) 

• Strong understanding of BRCGS, FSSC, and relevant food safety regulations. 

• Excellent analytical skills and attention to detail. 

• Strong communication and interpersonal skills.

 

• Preferred Qualifications:

 

• Minimum

5 Years of experience in food safety auditing or quality assurance.

• Minimum of 6 months’ work experience in an industry relevant to the category with responsibilities including Quality or Technical functions. 

• Minimum of 6 months experience in a consultancy capacity with responsibilities for Quality and Technical consultancy. 

• Have conducted a minimum 5 relevant audits/10 man days in that category.

 

All your information will be kept confidential according to EEO guidelines.

• Minimum

5 Years of experience in food safety auditing or quality assurance.

• Minimum of 6 months’ work experience in an industry relevant to the category with responsibilities including Quality or Technical functions.
• Minimum of 6 months experience in a consultancy capacity with responsibilities for Quality and Technical consultancy.
• Have conducted a minimum 5 relevant audits/10 man days in that category.